Food
40 episodes
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Radio Cherry Bombe
· Wed, 8 Jul 2026 10:00:00 +0000
Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes.
Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how
The Food Chain
· Wed, 30 Sep 2026 23:01:00 +0000
· 26 min
Weight-loss medication, or GLP-1s as they are also known, are designed to suppress your appetite - so how do you make every mouthful count? Ruth Alexander looks into what happens to the body on these drugs and what it feels like to take them. She learns why it's vital to change your diet to minimise side effects like nausea and constipation and to avoid vitamin and mineral deficiencies. Plus why w
Wired To Hunt Podcast
· Wed, 30 Sep 2026 09:00:00 +0000
· 36 min
October is here! Tune in for fresh, boots-on-the-ground reports from hunters across the country. This week, Josh Teulker (Indiana), Alex Comstock (Minnesota), and Josh Profit (Kentucky) join the show to share what they’re seeing, hearing, and experiencing in the woods right now. From shifting food sources and changing deer movement to fresh sign and current conditions, we break down what’s happeni
The Food Chain
· Wed, 29 Jul 2026 23:00:00 +0000
· 26 min
Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everywhere and they’re delicious. But are they good for us? Carbs have a reputation for spiking our blood sugar and making us fat. But is that reputation deserved? Ruth Alexander talks to Javier Gonzalez, P
Radio Cherry Bombe
· Wed, 29 Jul 2026 10:00:00 +0000
It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City.
We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her
The Food Chain
· Wed, 29 Apr 2026 23:01:00 +0000
· 26 min
Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatMalin in Stockholm, formerly editor of Swedish food magazine, Allt om Mat.They discuss their first jobs, how their work s
Bloomberg Intelligence
· Wed, 28 Oct 2026 16:42:45 +0000
· 23 min
Watch Paul and Scarlet LIVE every day on YouTube: http://bit.ly/3vTiACF.Bloomberg Intelligence hosted by Paul Sweeney, Scarlet Fu, and John Tucker-Michael Halen, Bloomberg Intelligence Senior Restaurant and Foodservice Analyst, discusses news that Trian Fund Management is leading a bid for Wendy's. According to Bloomberg Intelligence: A weak 2027 consumer-spending outlook, particularly among low-
Wired To Hunt Podcast
· Wed, 28 Oct 2026 09:00:00 +0000
· 48 min
Don’t let the heat fool you, November is almost here. This week, K.C. Smith checks in from Texas, Dalton Tunis brings us a report from northern Indiana, and Thomas Mlsna joins us from Wisconsin’s Driftless Region. With warmer-than-normal temperatures across much of whitetail country, we break down what each hunter is seeing right now, how bucks are moving despite the heat, and what’s changing as w
The Food Chain
· Wed, 27 May 2026 23:01:00 +0000
· 26 min
Food tours are becoming one of the fastest-growing parts of the travel industry, with tourists increasingly choosing to explore cities and cultures through what they eat.In this episode, Ruth Alexander explores the global rise of guided food experiences and the people building businesses around them.In Manchester, food tour guide Julia Fairburn takes Ruth through some of the city’s best-known food
So Money with Farnoosh Torabi
· Wed, 26 Aug 2026 14:56:07 GMT
Anthony O'Neal, had $6.32 to his name on a Wednesday night. He needed gas. He was hungry. He ended up cutting two McDonald's double cheeseburgers in half — that was his food for the next two days. He diluted his sweet tea with water to stretch it. And in that moment, eating a cold half-burger in his apartment, something shifted in him. He thought: there has to be a better way.Fast forward to his f
Gritty Podcast
· Wed, 25 Feb 2026 15:00:00 +0000
The CAPRA didn't get to four pounds by accident — it got there ounce by ounce: new Bridger stock, blind magazine, titanium action, and double-helix fluted barrel. A long range riffle four pounds. No short cuts. _________________________________________________________________ WE RECOMMEND GEAR THAT FLATOUT WORKS. Buying gear using the links and codes below directly supports the GRITTY TEAM. ______
The Food Chain
· Wed, 24 Jun 2026 23:01:00 +0000
· 26 min
Many of us have our own theories about sleep. Perhaps it's avoiding coffee after lunch, drinking chamomile tea before bed, or having a warm glass of milk. But what does the science actually say?In this episode of The Food Chain, Ruth Alexander explores the relationship between food and sleep, asking whether changing what we eat and drink can help us get a better night's rest.Professor Marie-Pierre
The Food Chain
· Wed, 23 Sep 2026 23:00:00 +0000
· 26 min
Imagine not recognising the food in the shops, markets and restaurants around you. Moving to a new country to live and work can come with some culture shocks and food can be a big part of that. Ruth Alexander speaks to people who have lived in different countries. Listener Jen Ballantyne in the UK has taught in Japan, Tanzania, Azerbaijan and Brunei. Chinese Canadian chef Kelvin Cheung has lived i
The Food Chain
· Wed, 22 Jul 2026 23:01:00 +0000
· 26 min
When should you eat your evening meal? Is it really better to eat earlier, or does it depend on when you go to bed? And if you do have to eat late, is there anything you can do to reduce the impact on your health?In this episode of The Food Chain, Ruth Alexander explores what science says about the timing of dinner. From our internal body clocks to the food on our plates, we examine how the evenin
The Food Chain
· Wed, 22 Apr 2026 23:01:00 +0000
· 26 min
It's exam season in many parts of the world and with her own daughter studying hard, Rumella Dasgupta began wondering how much food matters during this difficult and stressful time. Is there such a thing as a brain food and are there any foods in particular that we should be aiming to eat while studying hard? Rumella talks to students and experts about the role diet plays and what happens to our
The Food Chain
· Wed, 21 Oct 2026 23:01:00 +0000
· 26 min
Do you love to share food with friends and family? Or resent handing over even one french fry from your plate? Sharing food has a long and proud tradition in some cultures and is relatively rare in others. Ruth Alexander looks at what it does for our relationships, how it can enhance the experience of a meal and how it can help boost a restaurant's bottom line. It can even improve the outcome of t
The Clark Howard Podcast
· Wed, 21 Oct 2026 09:00:00 -0000
· 31 min
Winter heating bills won’t be pretty, especially in markets that rely on oil for heat. What can you do now to prepare? Taking control of monthly expenses comes down to knowing where the real price traps are hiding. Clark unpacks the latest updates on winter heating trends and shifting food prices to help you make smarter financial decisions.
First, discover why home heating oil prices are squee
The Food Chain
· Wed, 19 Aug 2026 23:00:00 +0000
· 26 min
Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value to a business of having regular customers. You can contact the programme by emailing [email protected]. Produced b
Rich Dad Radio Show: In-Your-Face Advice on Investing, Personal Finance, & Starting a Business
· Wed, 19 Aug 2026 10:00:00 +0000
The Iran war and oil prices are closely connected because conflict around the Strait of Hormuz can disrupt one of the world's most important energy corridors—and the consequences can spread throughout the global economy. In this episode of The Rich Dad Radio Show, Robert Kiyosaki sits down with retired U.S. Army Colonel Douglas Macgregor to examine the conflict involving Iran from both a geopoliti
Radio Cherry Bombe
· Wed, 19 Aug 2026 10:00:00 +0000
Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu.
They discuss Rhoda’s remarkable path from the
The Tim Ferriss Show
· Wed, 18 Mar 2026 19:30:00 -0000
Welcome to another wide-ranging "Random Show" episode that I recorded with my close friend Kevin Rose (digg.com)!This episode is brought to you by:Eight Sleep Pod Cover 5 sleeping solution for dynamic cooling and heating: EightSleep.com/TimAG1 all-in-one nutritional supplement: DrinkAG1.com/TimCresset family office services for CEOs, founders, and entrepreneurs: CressetCapital.com/TimTimestamps:[0
Gritty Podcast
· Wed, 18 Mar 2026 14:00:00 +0000
WE RECOMMEND GEAR THAT FLATOUT WORKS. Buying gear using the links and codes below directly supports the GRITTY TEAM. ____________________________________________________________________ 💰GRITTY CODES & SOCIAL LINKS💰 Join us on social 👉 https://linktr.ee/briancall 🚐 Trailer Build Out 🧰 Cubic Grizzly Mini Wood Stove https://fas.st/t/CjgPBn28 🍴 FOOD 🍴 FREEZE DRYER–Harvest Right https://affiliates.har
The Food Chain
· Wed, 17 Jun 2026 23:01:00 +0000
· 26 min
The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing to so many people around the world. She visits a smokehouse run by Michael Price in the port city of Lancaster in north
Radio Cherry Bombe
· Wed, 17 Jun 2026 16:05:00 +0000
Today’s guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they’re bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe’s 2026 Power List.
Ligaya and Tejal join host Kerry Diamond to talk a
Speaking of Psychology
· Wed, 17 Jun 2026 07:30:00 -0000
· 41 min
Why does seafood taste better at the beach? Why are so many snacks crunchy? Can the color of a room or the music in the background change the way we experience what we eat and drink? Charles Spence, PhD, head of the Crossmodal Research Laboratory at the University of Oxford, discusses the science of multisensory perception and how our senses work together to shape flavor; why food is the ultimate
The Food Chain
· Wed, 16 Sep 2026 23:01:00 +0000
· 26 min
Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in the world a healthy basket of food costs the most, and why globally, billions of people are priced out of a nutritious a
The Food Chain
· Wed, 15 Jul 2026 23:01:00 +0000
· 26 min
Listener Melanie wrote into The Food Chain to ask us to make a programme about the rising numbers of people who eat alone. She told us she often dines solo and sometimes finds the experience daunting. So today Ruth Alexander hears from Melanie and from other solo diners – some who find peace and joy in a table for one, and others who would much rather not be alone.With the help of Sociologist Prof
Gritty Podcast
· Wed, 15 Jul 2026 14:00:00 +0000
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Gritty Podcast
· Wed, 15 Jul 2026 01:00:00 +0000
Enter the GRITTY GEAR UP GIVEAWAY for your chance to win over $12,000 worth of my favorite hunting gear from PEAX Equipment. Giveaway ends on August 2, 2026, at 11:59 PM MST. Learn more here: https://www.peaxequipment.com/pages/gritty-gear-up-giveaway--------------------------------------------------------------------------------------------------------------------------WE RECOMMEND GEAR THAT FLAT
The Food Chain
· Wed, 15 Apr 2026 23:01:00 +0000
· 26 min
Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are failing to eat enough, despite the growing trend for so called "fibremaxxing" where people try to maximise their daily i
The Food Chain
· Wed, 14 Oct 2026 23:01:00 +0000
· 26 min
What does a life on tour do to a stand-up comedian's eating habits? And how do you stay healthy if half of your working life is spent travelling? Ruth Alexander finds out. If you travel regularly for work you'll know how hard it can be to hold onto good eating patterns. International flights, client dinners and the hotel's buffet breakfast can blow your diet out of the water. And that's before you
Stuff You Missed in History Class
· Wed, 14 Oct 2026 13:00:00 +0000
· 38 min
This installment of the eponymous foods series covers candy bars, including Snickers, Mars Bars, Reese's Peanut Butter Cups, and some side mentions of other candies. Research: “Behind the Bar.” Snickers. https://www.snickers.com/our-story Brenner, Joel Glenn. “Life on Mars: The Mars family saga has all the classic elements.” Independent. July 25, 1992. https://www.the-independent.com/arts-enterta
Radio Cherry Bombe
· Wed, 14 Oct 2026 10:00:00 +0000
Today’s guest is Nara Smith, the wildly popular content creator, model, mom, and now cookbook author behind her debut cookbook “Homemade.” Nara joins host Kerry Diamond to talk about bringing her signature videos to life on the page, the recipes and fashion in the book, and why “homemade” means so much more to her than just cooking from scratch.They discuss Nara’s childhood in Germany, cooking wit
Wired To Hunt Podcast
· Wed, 14 Oct 2026 09:00:00 +0000
· 39 min
October is moving fast, and conditions are changing across whitetail country. This week, Kaitlyn Maus checks in from the Midwest as she prepares to head to Wisconsin, Aaron Hepler brings us the latest from Pennsylvania, and Dan Tutor reports from the big woods of Maine. We break down what each hunter is seeing right now - from current deer movement and fresh sign to food sources, weather, and how
The Food Chain
· Wed, 13 May 2026 23:01:00 +0000
· 26 min
Meal prepping is supposed to save us time, money and stress. It is a huge trend on social media, but how can we make it work in our own real, messy lives? Ruth Alexander meets Hannah, a busy working mum who wants help to make meal times easier, quicker and more varied. Could batch cooking be the answer? On hand to offer advice and inspiration are Jess Rice from the US website Budget Bytes and Kev
The Food Chain
· Wed, 12 Aug 2026 23:01:00 +0000
· 26 min
Moving out of the family home can be a big first step at whatever age you do it. Paying bills, budgeting, shopping, and importantly cooking for yourself. In this programme Rumella Dasgupta asks what dishes you should be able to cook when you leave home for the first time. Rumella meets chef and food writer Claire Thomson and her daughter Grace Williamson in their kitchen in Bristol, England. Clai
The Tim Ferriss Show
· Wed, 12 Aug 2026 10:00:00 -0000
This is a special compilation devoted to reinvention: how to shed an identity that no longer fits, decide on a new chapter, navigate uncertainty, and commit to what’s next.This episode is brought to you by:Shopify global commerce platform, providing tools to start, grow, market, and manage a retail businessMomentous high-quality creatine for cognitive and muscular supportIn this episode: Matthew M
Gritty Podcast
· Wed, 11 Mar 2026 14:00:00 +0000
WE RECOMMEND GEAR THAT FLATOUT WORKS. Buying gear using the links and codes below directly supports the GRITTY TEAM. ____________________________________________________________________ 💰GRITTY CODES & SOCIAL LINKS💰 Join us on social 👉 https://linktr.ee/briancall 🚐 Trailer Build Out 🧰 Cubic Grizzly Mini Wood Stove https://fas.st/t/CjgPBn28 🍴 FOOD 🍴 FREEZE DRYER–Harvest Right https://affiliates.har
The Food Chain
· Wed, 09 Sep 2026 23:00:00 +0000
· 26 min
Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, a Swiss chef working in London, Marisha Shukla a pastry chef in Bengaluru India, and Sam Grainger, an exec chef and re
The Food Chain
· Wed, 08 Jul 2026 23:01:00 +0000
· 26 min
Elite footballers are among the world's most finely tuned athletes. Every meal is carefully planned to fuel training, maximise recovery and prepare for the next match. But it wasn't always this way.In this episode of The Food Chain, Ruth Alexander explores how football's relationship with food has changed, from the days of steak and beef before a game to today's highly personalised nutrition plans