BA Bake Club: No-Knead Cheddar-Jalapeño Loaf

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Show: Bon Appétit

Hosts: Bon Appétit